Premium Ceylon Black Tea with Ginger, Clove and Orange

The aroma of Gingerbread Cookie Black tea is rich spicy notes of ginger and a subtle sweetish aroma of gingerbread desert. 

When brewed, a dark-colored infusion is obtained with gingerbread and honey notes in the aroma. The taste of the drink is sweetish, but slightly spicy, with a characteristic sharpness of ginger root, with hints of citrus peel and gingerbread cookies. Ginger and cloves remain in the aftertaste.

This spicy Black tea with ginger will bring you a warm atmosphere and reminds you about the holiday season.

Ingredients:

Premium Ceylon Black Tea, Ginger, Orange Peel, Clove, Organic Lemon Pieces, Organic Lingonberry Leaves, Flavoring

How to brew Loose Leaf:

- HOT TEA

  1 teaspoons of Tea per 10 oz (296 ml) of Hot Water 190-212 F  steep for 3-5 min 

- COLD TEA

  2 teaspoons of Tea per 10 oz (296 ml) of Hot Water 190-212 F  steep for 3-5 min and then pour it over ice