Premium Darjeeling Black Tea

This is a broken leaf Darjeeling has a crisply sharp flavor, astringent, and has a berry-like flavor notes. Greenish-brown buds and leaves, when brewed, give a very bright copper-colored infusion with a tart, bold taste.

Ingredients:

Premium Darjeeling Black Tea

How to brew Loose Leaf Tea:

- HOT TEA

  1 teaspoons of Tea per 10 oz (296 ml) of Hot Water 190-212 F  steep for 3-5 min 

- COLD TEA

  2 teaspoons of Tea per 10 oz (296 ml) of Hot Water 190-212 F  steep for 3-5 min and then pour it over ice